Chinese Food
All Recipes
Taro with scallion oil
Very simple cooking style. Natural taste. Taro is a food I like very much. Soft and glutinous. It's delicious even if it's steamed and sticky with white sugar. This taro with onion oil is also a simple cooking. Pour some sauce and sprinkle a pie... ...
Hot fried shrimps with calcium supplement and anti-aging properties
Shrimp has a very high therapeutic value. It is also used in traditional Chinese medicine. Modern medical research has proved that shrimp has a very high nutritional value. It can enhance the human body's immunity and sexual function, invigorate... ...
In the first month of the lunar new year, steamed dumplings with donkey meat
It's said that February 2 is not the end of the year. Of course, the new year can't be separated from dumplings. One by one dumplings cover the family's affection. The family's happy reunion ~ donkey meat is not common. Dad saw it in the market ... ...
Spicy chicken
The first month is red. Have a spicy chicken.
Pork fire
Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...
Stir fried white radish slices
In the eyes of Sichuan people, everything can be returned. Therefore, Sichuan not only has the double cooked pork, but also has many unique vegetables with a better taste. -
Orange pancake
Orange pulp can promote metabolism, eliminate free radicals, enhance blood cell activity and protect cells. In addition, orange is rich in vitamin C. vitamin P. it can enhance human immunity and prevent cold. Besides eating directly, oranges can... ...
Sea cucumber spot with scallion oil
The most important thing for scallion oil fish is to steam and pour oil. The steam should not be too hot. That is to say, it should not be too long. After a long time, the meat is old and the firewood is not fresh. Oil should be poured while it ... ...
Braised noodles with ribs, lentils and potatoes
Braised noodles with ribs and lentils is a very traditional family food of Beijingers. We call lentils the collective name of all beans. Although they have long, short, round and flat, they are all called lentils. Pinch off the head and tail of ... ...
Fried noodles with tomato
This time's fried noodles are fried with tomatoes. The benefits of tomatoes are too much. Especially beautiful female friends. They must be reluctant to become a yellow face. It's hard to be sad for a long time to see a spot on their face. Now I... ...
Fried sea cucumber spot
The sea cucumber spot is rich in collagen, so female friends should eat more. There are many ways to do it. It can be steamed. It can be scallion oil. Today, I'll make a pan fried one. I feel it's stronger and more delicious.
Braised barracuda
There are many ways to make Barracuda. Generally, the most common thing to do at home is to stew it at home. It's good for the whole family to sit around and taste it. Another great advantage of barracuda is that it can prevent cardiovascular an... ...
Shrimp and spinach soup
Homemade shrimp is smooth, healthy and reassuring.
Fried yellow croaker
Yellow croaker is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption. Yellow croaker can prevent arteriosclerosis and coronary heart... ...
Braised Sanhuang chicken
My family didn't like chicken very much. I got half of it.
Simple spring cake
I heard that the eldest sister and the younger brother of the dining hall said that today is the 20th day of the first month. I asked what I wanted to eat. They were told to eat pancakes and vegetable boxes. In other words, my pancake Dang disap... ...
Mom's Vegetarian fennel bean
My mother has always believed in Buddhism. On the 15th day of the first day of every month, she worships incense and eats vegetables. Vegetarianism has become a regular food in my kitchen. Vegetarians are rich in ingredients. Cooking with heart ... ...
